Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

Ingredients

• 1 stick unsalted butter
• 2 tsp paprika
• 0.5 tsp cayenne pepper
• 1 tsp chili flakes
• 2 cloves garlic (Crushed)
• 1 tbsp Dijon mustard
• 1 tbsp chives (Chopped)
• 0.5 tbsp parsley (Chopped)
• 1 lemon (Zest and juice)
• 1 tsp salt (Plus additional salt to season the steak heavily)
• 0.5 tsp black pepper (Plus additional pepper to season the steak heavily)
• ribeye steak (Slice into large bite-sized pieces; quantity not stated)
• mashed potatoes (Roasted garlic mashed potatoes; quantity and preparation not stated)
• caramelized or fried onions (Quantity and preparation not stated)

Steps

1. 1

   Melt the butter in a stainless-steel pan over low heat.

2. 2

   Add the paprika, cayenne pepper, chili flakes, crushed garlic, Dijon mustard, chopped chives, chopped parsley, lemon zest and juice, salt, and black pepper. Whisk well to combine.

3. 3

   Remove the cowboy butter from the heat and set it aside at room temperature until ready to serve.

4. 4

   Slice the ribeye into large bite-sized pieces.

5. 5

   Season the steak pieces heavily with salt and black pepper.

6. 6

   Sear the steak bites on all sides in a stainless-steel pan.

7. 7

   Remove the seared steak from the pan and coat it with the cowboy butter.

8. 8

   Serve the cowboy butter steak bites with roasted garlic mashed potatoes and caramelized or fried onions.

Notes

The source does not provide quantities or preparation instructions for the ribeye, roasted garlic mashed potatoes, or caramelized/fried onions. It also does not specify the steak doneness, searing time, or pan temperature.

Nutrition per serving

• main
• steak
• American
• pan-seared
• cowboy butter
• beef
• comfort food