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Imported from Instagram

Baked Salmon, Feta, Spinach and Tomato Pasta

Baked Salmon, Feta, Spinach and Tomato Pasta

Recipe by Elena | thishouse5000 @elena.lohse · Instagram

Imported by Marvin Stamp on SeeMeCook

A creamy baked pasta featuring salmon, feta, spinach, cherry tomatoes, garlic, and pesto. The salmon and vegetables bake together before being loosened with pasta water and tossed with cooked pasta.

2 servings45 minMediterranean

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Ingredients

  • 2 salmon fillet (Portions; exact weight not specified)
  • 1 feta cheese (One block; block size not specified)
  • 4 cup spinach
  • 2 cup cherry tomatoes (Sliced)
  • 1 garlic (One bulb)
  • 2 tbsp pesto
  • lemon juice (For seasoning the salmon; amount not specified)
  • onion powder (For seasoning the salmon; amount not specified)
  • garlic powder (For seasoning the salmon; amount not specified)
  • salt (For seasoning the salmon; amount not specified)
  • black pepper (For seasoning the salmon; amount not specified)
  • paprika (For seasoning the salmon; amount not specified)
  • olive oil (For drizzling; amount not specified)
  • cooked pasta (Type and amount not specified)
  • pasta water (Add as needed; amount not specified)

Steps

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Season the salmon fillets with lemon juice, onion powder, garlic powder, salt, black pepper, and paprika.

  3. 3

    Arrange the salmon, feta, spinach, sliced cherry tomatoes, garlic, and pesto in a baking dish. Drizzle with olive oil.

  4. 4

    Bake at 375°F for 30 minutes, until the salmon is cooked through and the vegetables are softened.

  5. 5

    Add some pasta water to the baked mixture and stir to loosen it into a sauce.

  6. 6

    Add the cooked pasta and toss until it is coated with the salmon, feta, spinach, tomato, garlic, pesto, and pan juices. Serve and enjoy.

Notes

The source does not specify the quantity or type of pasta, the amount of pasta water, the size of the feta block, or quantities for the seasonings and olive oil. Salmon portions and feta-block weight are approximate for nutrition purposes only.

Nutrition per serving

770Calories
57gProtein
20gCarbs
51gFat
6gFiber
  • main
  • pasta
  • baked
  • salmon
  • seafood
  • Mediterranean-inspired
  • weeknight dinner

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