Sizzling Beef Tallow Ramen

Ingredients

• 1 pack Instant ramen noodles (Use the included seasoning packet; noodle amount not specified.)
• 3.5 tbsp Beef tallow (Source gives a range of 3–4 tbsp; 3.5 tbsp represents the midpoint.)
• Shallot (Thinly sliced; amount not specified.)
• 3 cloves Garlic (Minced.)
• Chili flakes (To taste.)
• Green onion (Sliced; amount not specified.)
• Sesame seeds (Amount not specified.)

Steps

1. 1

   Boil the ramen noodles according to the package directions. Prepare the garnishes: mince the garlic and thinly slice the shallots and green onion.

2. 2

   Transfer the cooked noodles to a bowl and add the included seasoning packet.

3. 3

   Add the prepared shallots, garlic, chili flakes, green onion, and sesame seeds to the bowl as garnishes.

4. 4

   Heat the beef tallow in a pan until smoking hot.

5. 5

   Pour the hot tallow over the garnishes and noodles. Mix everything together and enjoy.

Notes

The post does not specify the quantities of noodles, shallots, chili flakes, green onion, or sesame seeds, nor a serving yield. The tallow amount is given as 3–4 tbsp; the listed quantity is the midpoint, not an exact source measurement.

Nutrition per serving

• main
• spicy
• quick
• noodle
• instant ramen