Chicken Bhuna Masala

Ingredients

• 500 g chicken
• 0.5 lemon juice (Juice of ½ lemon)
• 0.333 cup yoghurt
• 1 tbsp ginger garlic paste
• salt (To taste)
• 1 tsp black pepper
• 1 tsp coriander powder
• 0.5 tsp turmeric powder
• 1.5 tsp garam masala powder
• 2 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp chicken masala powder
• 2 dry red chillies
• 4.5 cloves garlic (The source specifies 4–5 cloves)
• 1.5 tsp fennel seeds
• 2 cinnamon sticks (Small sticks)
• 2 onions (Medium)
• 2 tomatoes (Medium)
• 2 tsp ghee
• 2 tbsp oil
• 2.5 tbsp ghee (The source specifies 2–3 tbsp)
• caraway seeds (Amount not specified)
• curry leaves (Amount not specified)
• fresh coriander leaves (Amount not specified)

Steps

1. 1

   Combine the chicken with lemon juice, yoghurt, ginger garlic paste, salt, black pepper, coriander powder, turmeric powder, garam masala powder, red chilli powder, cumin powder, and chicken masala powder to make the marinade. The source does not specify a marinating time.

2. 2

   Prepare the roasted masala using the dry red chillies, garlic, fennel seeds, cinnamon sticks, onions, and tomatoes. The source does not provide the roasting method, cooking temperature, or duration.

3. 3

   Cook the marinated chicken with the roasted masala, using the listed ghee and oil. The source does not specify the cooking vessel, order of additions, heat level, or exact cooking time.

4. 4

   Finish with caraway seeds, curry leaves, and fresh coriander leaves. The source does not specify when or how these garnishes are added.

Notes

The post states that this is a 30-minute recipe, but it does not provide detailed cooking instructions. In particular, roasting, blending or chopping of the masala, the order of cooking, heat level, doneness cue, and garnish timing are not specified. Quantities written as ranges were retained as approximate midpoint values where a numeric field was required.

Nutrition per serving

• main
• South Asian
• chicken
• quick meal
• 30-minute
• spiced
• family meal
• dawat