Raspberry Jam Lamington Overnight Weet-Bix

Ingredients

• 2 Weet-Bix (crushed; use chocolate protein powder only if desired, as indicated in the method)
• 15 g Chocolate protein powder (optional (the method says “if using”))
• 0.333 cup Vanilla bean and sea salt coconut milk (@naturalrawc; the source does not specify whether this is a drink or canned coconut milk)
• 100 g Raspberries (if frozen, microwave for 20 seconds before mashing)
• 1 tsp Sugar-free maple syrup
• 160 g Yoghurt
• 2 tsp Cacao powder (1 tsp mixed into the yoghurt; 1 tsp sifted over the top)
• 1 tsp Desiccated coconut

Steps

1. 1

   Crush the Weet-Bix in a bowl or container. Add the chocolate protein powder if using, then add the coconut milk. Mix until combined and flatten into an even layer.

2. 2

   If using frozen raspberries, microwave them for 20 seconds. Mash the raspberries in a separate bowl, then mix in the sugar-free maple syrup.

3. 3

   Spread the raspberry mixture over the Weet-Bix base.

4. 4

   Mix 1 teaspoon of cacao powder into the yoghurt. Spoon the yoghurt over the raspberry layer.

5. 5

   Sift the remaining 1 teaspoon of cacao powder over the yoghurt.

6. 6

   Sprinkle the desiccated coconut on top.

7. 7

   Refrigerate for at least 15 minutes or overnight, then enjoy.

Notes

The source does not specify yoghurt type or the form of coconut milk; nutrition estimates use generic values and may vary by product. The source gives a minimum chilling time of 15 minutes, or overnight.

Nutrition per serving

• breakfast
• vegetarian
• high-protein
• no-cook
• meal-prep
• refrigerated
• gluten-containing