Chamomile Honey Lemon Grape Gelatin

Ingredients

• 1 cup Water (Hot water, for steeping the chamomile tea)
• 4 tbsp Unflavored beef gelatin
• 0.5 Lemon (Freshly squeezed)
• 3 tbsp Honey
• Chamomile tea (Amount and form not specified; use as directed for steeping)
• Grapes (Amount not specified; add enough to fill the desired mold)

Steps

1. 1

   Steep the chamomile tea in the hot water for 5 minutes.

2. 2

   Add the honey and freshly squeezed lemon juice to the steeped tea, then stir to combine.

3. 3

   If the mixture has cooled too much, microwave it for 30 seconds.

4. 4

   Add the gelatin and mix until it is fully incorporated and no clumps remain.

5. 5

   Add grapes to your desired mold.

6. 6

   Pour the gelatin mixture over the grapes, covering them.

7. 7

   Refrigerate for 4–6 hours, or until set.

Notes

Store in an airtight container in the refrigerator for up to 4 days for the best freshness and texture. The source does not specify the amount or form of chamomile tea, the quantity of grapes, or the mold size.

Nutrition per serving

• dessert
• snack
• no-bake
• refrigerated
• make-ahead
• gluten-free
• vegetarian
• fruit dessert