80/20 Hainanese Chicken and Rice

Ingredients

• 2 chicken thighs, skin-on
• 2 tsp sesame oil (For the chicken)
• 0.25 tsp salt (For the chicken)
• 2 cup jasmine rice (The source specifies 2 rice-cooker cups; use 1.5 standard measuring cups)
• 6 clove garlic (For the rice)
• 0.5 inch ginger (For the rice)
• 3 green onions (For the rice)
• 2 cup chicken broth (For the rice)
• 1 tsp chicken bouillon powder (For the rice)
• 0.5 tsp turmeric powder (For the rice)
• 2 tbsp neutral oil (For the ginger-scallion oil)
• 0.5 inch ginger (For the ginger-scallion oil)
• 1 green onion (For the ginger-scallion oil)
• 1 tsp sesame oil (For the ginger-scallion oil)
• 1 g salt (For the ginger-scallion oil)
• 2 tbsp sriracha (For the chili-garlic sauce)
• 2 tbsp sambal (For the chili-garlic sauce)
• 6 clove garlic (For the chili-garlic sauce)
• 0.5 inch ginger (For the chili-garlic sauce)
• 1 tbsp chicken broth (For the chili-garlic sauce)
• 1 tsp lime juice (For the chili-garlic sauce)
• 2 tsp sugar (For the chili-garlic sauce)
• 100 g cucumber (For topping)
• cilantro (For topping; amount not specified)
• green onion (For topping; amount not specified)

Steps

1. 1

   Prepare the chicken thighs by coating them with the sesame oil and ¼ teaspoon salt.

2. 2

   Prepare the ginger-garlic rice by combining the jasmine rice, garlic, ginger, green onions, chicken broth, chicken bouillon powder, and turmeric powder in the rice cooker.

3. 3

   Place the seasoned chicken thighs on top of the rice mixture in the rice cooker, then run the rice cooker’s normal cooking cycle. The source does not specify the cooking time or doneness check.

4. 4

   Prepare the ginger-scallion oil by combining the neutral oil, ginger, green onion, sesame oil, and salt. The source does not specify whether this mixture is heated or served raw.

5. 5

   Prepare the chili-garlic sauce by combining the sriracha, sambal, garlic, ginger, chicken broth, lime juice, and sugar.

6. 6

   Slice the cucumber and prepare the cilantro and additional green onion for the toppings.

7. 7

   When the rice-cooker cycle is complete, serve the chicken with the ginger-garlic rice, ginger-scallion oil, chili-garlic sauce, cucumber, cilantro, and green onion.

Notes

The post provides the ingredient list but not the full step-by-step method promised in the caption. Rice-cooker cooking time, chicken doneness guidance, and whether the ginger-scallion oil should be heated are not specified. Verify that the chicken reaches a safe internal temperature before serving.

Nutrition per serving

• main
• rice-cooker
• chicken
• Southeast Asian
• Hainanese
• gluten-free
• sauces
• one-pot