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Grands!™ Mini Pizzas
Customizable mini pizzas made with refrigerated flaky-layer biscuits as the crust, topped with pizza sauce, mozzarella, and pepperoni. They bake until the bottoms are deeply golden and the cheese is bubbly.
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Ingredients
- 16.3 oz Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8-count package)
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 3.5 oz Sliced pepperoni
Steps
- 1
Press each biscuit into a 6-inch round. Place the rounds on 2 large or 3 small greased cookie sheets.
- 2
Top each biscuit round with pizza sauce.
- 3
Top each sauced round with shredded mozzarella cheese.
- 4
Arrange sliced pepperoni over each mini pizza.
- 5
Bake at 375°F for 10 to 15 minutes, or until the bottoms are deep golden brown and the cheese is bubbly.
Notes
The structured recipe data does not specify the type or amount of grease used for the cookie sheets.
Nutrition per serving
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