Imported from Instagram
Homemade Sesame Treat from Childhood
A crunchy homemade treat made with caramelized sugar, butter, and sesame seeds. The mixture is rolled into a thin sheet and cut into individual pieces.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 cup Sugar
- 30 g Butter
- 1 cup Sesame seeds
- Oil for greasing the parchment paper (The quantity is not specified; the source says to grease the parchment paper with oil.)
Steps
- 1
Prepare a sheet of parchment paper and grease it with oil or butter.
- 2
Pour the sugar into a skillet and melt it over low heat.
- 3
Add 30 g of butter to the melted sugar.
- 4
Once the butter has melted, add the sesame seeds.
- 5
Stir the mixture until smooth.
- 6
Transfer the hot mixture onto the greased parchment paper.
- 7
Roll the mixture into a thin sheet, similar to a pancake.
- 8
Cut the sheet into individual pieces and serve.
Notes
The source does not specify the exact thickness of the sheet, cooling time, or storage method. Handle the hot caramel mixture with care.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →