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Lasagna Soup

Lasagna Soup

A tomato-rich soup with ground meat, spinach, and lasagna sheets, seasoned with salt, pepper, and oregano. The source shows some ingredients and actions but does not provide quantities or complete preparation instructions.

4 servings45 minItalian

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Ingredients

  • 1 onion (whole; the transcript mentions one onion)
  • garlic (quantity not specified)
  • ground meat (type and quantity not specified)
  • tomato paste (quantity is unclear; packaging is visible)
  • tomato sauce (tomato product visible in the video; exact quantity not specified)
  • beef broth (quantity not specified)
  • spinach (quantity not specified)
  • lasagna sheets (quantity not specified)
  • salt (quantity not specified)
  • pepper (quantity not specified)
  • oregano (quantity not specified)

Steps

  1. 1

    Finely chop the onion and prepare the garlic; the source does not specify how the garlic should be cut.

  2. 2

    Heat a pan and add the onion and garlic. The source does not specify the amount of fat or cooking time.

  3. 3

    Add the ground meat and cook it together with the onion and garlic; the source does not provide a cooking time or doneness indication.

  4. 4

    Add the tomato products. The exact order in which these products are added is unclear from the source.

  5. 5

    Add the beef broth.

  6. 6

    Add the spinach and lasagna sheets. The source shows and names these ingredients but does not indicate when or how they should be added.

  7. 7

    Season with salt, pepper, and oregano.

Notes

The source does not provide quantities, cooking times, a complete preparation order for all ingredients, or further finishing instructions. A comment suggests béchamel sauce as an alternative to cooking cream, but cooking cream is not mentioned in the visible recipe information.

Nutrition per serving

11Calories
0gProtein
3gCarbs
0gFat
1gFiber
  • soup
  • main course
  • Italian
  • tomato
  • ground meat

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