Imported from Instagram
Piadina Burger
A creative combination of a classic burger and a crispy piadina, filled with juicy meat, cheddar cheese, and fresh tomato.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 piadina
- 150 g ground beef (formed into a thin patty)
- 2 fette cheddar cheese
- 0.5 tomato (sliced)
- salt (to taste)
- pepper (to taste)
Steps
- 1
Prepare the ground beef by forming it into a thin patty the same size as the piadina.
- 2
Heat a nonstick skillet (preferably 28 cm) and cook the meat on one side.
- 3
Place the piadina on top of the meat while it is cooking in the skillet.
- 4
Flip everything so that the piadina is in contact with the bottom of the skillet and the meat is facing upward.
- 5
Add the cheddar slices and tomato slices on top of the hot meat.
- 6
Fold the piadina in half or close it like a wallet, and continue cooking until golden and crispy and the cheese has melted.
Notes
For perfect browning, using a high-quality nonstick skillet is recommended.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →