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Gluten-Free 10-Minute Steel-Cut Oatmeal
Gluten-free steel-cut oats are hydrated overnight, then simmered briefly in the morning for a quick oatmeal with a pleasantly chewy texture. Serve plain or with toppings such as brown sugar, toasted nuts, maple syrup, or dried fruit.
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Ingredients
- 4 cup water (Use 3 cups initially and the remaining 1 cup the next day.)
- 1 cup gluten-free steel-cut oats
- 0.25 tsp salt
Steps
- 1
Bring 3 cups of the water to a boil in a large saucepan over high heat.
- 2
Remove the saucepan from the heat. Stir in the gluten-free steel-cut oats and salt.
- 3
Cover the saucepan and let the oat mixture stand overnight.
- 4
The next day, stir the remaining 1 cup water into the oats and bring the mixture to a boil over medium-high heat.
- 5
Reduce the heat to medium and cook, stirring occasionally, for 4 to 6 minutes, until the oats are softened but still retain some chew and the mixture has thickened to resemble warm pudding.
- 6
Remove the saucepan from the heat and let the oatmeal stand for 5 minutes.
- 7
Stir the oatmeal and serve, passing desired toppings separately.
Notes
The oatmeal continues to thicken as it cools. For a looser consistency, thin it with boiling water. Suggested toppings include brown sugar, toasted nuts, maple syrup, or dried fruit. Fruit juice or milk may also be used in place of the additional water, as noted in the source context.
Nutrition per serving
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