Imported from Instagram
Charcuterie Dip
A warm, bubbly appetizer that transforms assorted leftover cheese-board ingredients into a flavorful dip. It combines creamy cheeses, pepper jelly, blackberries, cured meats, olives, and thyme, served with crackers or fresh bread.
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Ingredients
- Brie (Amount not specified)
- Fresh mozzarella (Amount not specified)
- Boursin cheese (Amount not specified)
- Pepper jelly (Amount not specified)
- Blackberries (Amount not specified)
- Columbus cured meats (Three different types; specific varieties and amounts not specified)
- Castelvetrano olives (Amount not specified)
- Fresh thyme (Amount not specified)
- Sturdy crackers or fresh bread (For serving; amount not specified)
Steps
- 1
Arrange the brie, fresh mozzarella, Boursin cheese, pepper jelly, blackberries, three different types of Columbus cured meats, Castelvetrano olives, and thyme in a baking dish. The source does not specify the exact arrangement or whether any ingredients should be cut beforehand.
- 2
Bake at 350°F (175°C) for about 15 minutes, until the dip is hot and bubbly.
- 3
Serve hot with sturdy crackers or fresh bread.
Notes
The source does not provide ingredient quantities, baking-dish size, preparation details, or specific types of cured meat. Adjust the assortment according to what is available, as suggested by the author.
Nutrition per serving
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