Banana Bread with Chocolate Chips and Walnuts

Ingredients

• 3 ripe bananas (large; roughly mashed)
• 6 tbsp unsalted butter (melted)
• 0.5 cup brown sugar (packed)
• 1 egg (large; at room temperature)
• 1 tsp vanilla extract
• 4 tbsp milk
• 1.5 cup all-purpose flour (sift before mixing)
• 1 tsp baking soda
• 0.5 cup walnuts (chopped; reserve some for topping)
• 0.5 cup semisweet chocolate chips (reserve some for topping)

Steps

1. 1

   Roughly mash the ripe bananas. Melt the unsalted butter, and have the egg at room temperature.

2. 2

   Whisk the mashed bananas, melted butter, packed brown sugar, room-temperature egg, vanilla extract, and milk together by hand. Do not use an electric beater.

3. 3

   Sift the all-purpose flour and baking soda into the wet mixture, then stir them in with a spoon or spatula until combined.

4. 4

   Mix in the chopped walnuts and semisweet chocolate chips. The finished batter will be very thick.

5. 5

   Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.

6. 6

   Transfer the thick batter to the parchment-lined loaf pan and spread it into the pan. Add some chopped walnuts and chocolate chips on top.

7. 7

   Bake at 350°F (175°C) for roughly 1 hour 15 minutes.

Notes

The source does not specify the loaf-pan size or a doneness test. Baking time is approximate; monitor the loaf near the end of the stated time.

Nutrition per serving

• dessert
• breakfast
• baked
• banana bread
• quick bread
• vegetarian