Imported from TikTok

Easy Soft Bread Rolls

Name: Easy Soft Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Yield: 12 servings
Cuisine: Other
Ingredients: 500 g Bread flour; 2 tsp Yeast; 1 tsp Sugar; 2 tsp Salt; 2 tbsp Olive oil (Optional); 300 ml Warm water

Recipe by MostlyFromScratch @mostly_from_scratch · TikTok

Imported by Mesh -Null on SeeMeCook

A simple recipe for 12 soft, homemade bread rolls using basic pantry ingredients. The rolls can be frozen so fresh bread is always available for lunchboxes.

12 servings155 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

500 g Bread flour
2 tsp Yeast
1 tsp Sugar
2 tsp Salt
2 tbsp Olive oil (Optional)
300 ml Warm water

Steps

1
Combine the bread flour, yeast, sugar, salt, optional olive oil, and warm water. Mix everything together to form a dough.
2
Leave the dough to prove for 1 hour, or until it has doubled in size.
3
Shape the risen dough into 12 rolls.
4
Leave the shaped rolls to prove for another hour.
5
Bake the rolls at 180°C for 15–20 minutes, until baked through.

Notes

The source does not specify whether the oven should be fan-assisted or conventional, nor does it give a visual doneness cue. The creator says leftover rolls can be frozen for later use.