Arsenio’s Hot Honey Cornflake Chicken

Ingredients

• chicken breast (Amount not stated; cut or portion as shown in the source.)
• 0.333 cup pickle juice
• 0.25 cup milk
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• 0.25 tsp chili flakes (For the marinade.)
• 0.333 cup all-purpose flour (For dredging.)
• 2 eggs (For the egg mixture.)
• Kellogg’s Corn Flakes (Crushed; amount not stated.)
• 0.5 cup honey (For the hot honey sauce.)
• 0.25 cup Frank’s RedHot (Or more, depending on preference.)
• 0.5 tsp chili flakes (For the hot honey sauce.)

Steps

1. 1

   Place the chicken breast in a bowl.

2. 2

   Add the pickle juice, milk, salt, black pepper, paprika, onion powder, garlic powder, and ¼ teaspoon chili flakes to the chicken. Combine to coat the chicken in the marinade.

3. 3

   Prepare the dredging ingredients by setting out the flour, beaten egg mixture, and crushed cornflakes.

4. 4

   Dredge the marinated chicken through the flour, then the egg mixture, and finally the crushed cornflakes.

5. 5

   Combine the honey, Frank’s RedHot, and ½ teaspoon chili flakes to make the hot honey sauce. Use more hot sauce if desired.

6. 6

   The source indicates taking the sauce off the heat and letting it sit, but it does not specify the heating method, temperature, or duration.

7. 7

   Serve the cornflake-coated chicken with the hot honey sauce.

Notes

The source does not state the chicken quantity, amount of crushed cornflakes, cooking method, cooking temperature, cooking time, or finished internal temperature. It mentions taking the hot honey sauce off the heat and letting it sit, but does not explain how or how long to heat it.

Nutrition per serving

• main
• chicken
• crispy
• sweet-and-spicy
• American
• fried or baked method unspecified