Imported from Instagram
No Bake Cheesecake with Pistachio Cream
A simple, no-bake cheesecake made with Greek yogurt and cream cheese, topped with a rich pistachio cream. Best served after chilling for 24 hours.
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Ingredients
- Greek yogurt
- Cream cheese
- Vanilla extract
- Honey
- Pistachio cream (for topping)
Steps
- 1
In a mixing bowl, combine the Greek yogurt and cream cheese.
- 2
Add the vanilla and honey to the mixture and blend until smooth.
- 3
Transfer the cheesecake mixture into a prepared crust or dish.
- 4
Spread the pistachio cream over the top of the cheesecake layer.
- 5
Place the cheesecake in the refrigerator and chill for 24 hours before serving.
Notes
The author recommends waiting a full 24 hours before eating for the best texture. The video suggests using a Ziploc bag, likely for piping the mixture or crushing crust ingredients.
Nutrition per serving
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