Imported from Instagram
Marry Me Cinnamon Sugar White Chocolate Cookies
Brown sugar cookies studded with frozen cinnamon-sugar chunks and white chocolate chips, finished with a vanilla-almond icing drizzle. The source describes them as rich, irresistible cookies.
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Ingredients
- 28 g Butter (for the cinnamon chunks)
- 25 g Brown sugar (for the cinnamon chunks)
- 2 g Ground cinnamon (for the cinnamon chunks)
- 8 g All-purpose flour (Use 8–15 g, for the cinnamon chunks)
- 113 g Butter (softened, for the cookies)
- 150 g Brown sugar (for the cookies)
- 1 Egg (for the cookie dough)
- 5 g Vanilla (for the cookie dough)
- 180 g All-purpose flour (for the cookie dough)
- 4 g Baking powder
- 2 g Ground cinnamon (for the cookie dough)
- 2 g Salt (for the cookie dough)
- 120 g White chocolate chips
- 60 g Powdered sugar (for the icing)
- 10 g Almond milk (Use 10–12 g, for the icing)
- 2 g Vanilla (Use 2–3 g, for the icing)
Steps
- 1
Melt the 28 g butter for the cinnamon chunks.
- 2
Mix the melted butter with 25 g brown sugar, 2 g cinnamon, and 8–15 g flour until a thick paste forms.
- 3
Freeze the cinnamon-sugar paste for 10–15 minutes, then break it into chunks.
- 4
Cream 113 g softened butter with 150 g brown sugar.
- 5
Mix in 1 egg and 5 g vanilla.
- 6
Add 180 g flour, 4 g baking powder, 2 g cinnamon, and 2 g salt. Mix just until combined.
- 7
Fold in 120 g white chocolate chips and the frozen cinnamon chunks.
- 8
Chill the dough for 20–30 minutes.
- 9
Scoop the dough onto a parchment-lined baking sheet.
- 10
Bake at 325°F (about 163°C) for 14–17 minutes (the recipe text also gives an approximate 15–17 minutes).
- 11
Cool the cookies on the pan for 10–15 minutes.
- 12
Mix 60 g powdered sugar with 10–12 g almond milk and 2–3 g vanilla to make the icing.
- 13
Drizzle the icing over the cooled or warm cookies.
Notes
The source's opening bake note says 14–17 minutes; its recipe instructions say approximately 15–17 minutes. No yield is stated; servings are estimated. The source does not specify cookie scoop size or whether to preheat the oven.
Nutrition per serving
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