Simple Brothy Rice
Food Choma Chronicles 🌮🍔🍤 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added nutrition.
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A comforting, savory bowl of rice served in a light, flavorful broth, perfect for a quick meal or a soothing side dish.
- Time
- 25 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the broth, minced garlic, and grated ginger. Bring the mixture to a gentle boil over medium-high heat.
Add the rinsed rice to the boiling broth. Stir once, then reduce the heat to low.
Cover the saucepan with a tight-fitting lid and simmer for 15-18 minutes, or until the rice is tender but some broth remains (adjust time based on how 'soupy' you prefer the dish).
Stir in the soy sauce and sesame oil.
Ladle the rice and broth into bowls and garnish with sliced green onions before serving.
Notes
For a more substantial meal, add shredded chicken, tofu, or a soft-boiled egg. Pair with a crisp tea or a light citrus drink as suggested by the creator.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 395
- Protein
- 10 g
- Carbs
- 78 g
- Fat
- 3 g
- Fiber
- 1 g
Where the calories come from
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