Oat & Coffee Ice Cream

Ingredients

• 0.5 cup rolled oats (Use old-fashioned rolled oats; lightly toast for extra flavor if desired.)
• 0.5 cup strong brewed coffee (Cooled completely; espresso diluted with water may also be used.)
• 3 ripe bananas (Peeled, sliced, and frozen until solid.)
• 4 pitted dates (Use soft dates; soak briefly in hot water if they are dry, then drain.)
• 0.5 cup unsweetened oat milk (Add gradually while blending; use only as much as needed for a smooth consistency.)
• 1 tsp vanilla extract
• fine salt (A small pinch, to balance the coffee and sweetness.)

Steps

1. 1

   Slice the peeled bananas and arrange them in a single layer on a parchment-lined tray. Freeze until completely solid, at least 4 hours or overnight.

2. 2

   If using toasted oats, place them in a dry skillet over medium-low heat and toast for 3–5 minutes, stirring frequently, until fragrant but not browned. Cool before blending.

3. 3

   Add the rolled oats to a high-speed blender or food processor and process until finely ground.

4. 4

   Add the cooled coffee, frozen banana slices, dates, oat milk, vanilla, and salt. Blend, stopping to scrape down the sides as needed, until thick and smooth. Add oat milk only a tablespoon or two at a time so the mixture remains scoopably thick.

5. 5

   Taste the mixture and adjust the coffee strength or sweetness if necessary. Blend briefly after any adjustment.

6. 6

   Transfer the blended ice cream to a freezer-safe container and smooth the surface. Cover tightly and freeze for about 2 hours, or until firm enough to scoop.

7. 7

   Let the container stand at room temperature for 5–10 minutes before serving. Scoop and serve immediately.

Notes

No transcript, comments, structured recipe data, or visible recipe text was provided. This is a general reconstruction based only on the title and should not be treated as the author's exact recipe. Store covered in the freezer for up to 1 week; allow it to soften briefly before scooping.

Nutrition per serving

• dessert
• ice cream
• no-churn
• dairy-free
• egg-free
• refined-sugar-free
• vegan
• coffee