Creamy Cucumber Salad

Ingredients

• 1 large cucumber (Thinly sliced)
• 4 tbsp Greek yogurt
• 2 fresh garlic cloves (Minced)
• 1 tbsp freshly squeezed lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh dill (Minced)
• salt and pepper (To taste)
• 1 tsp sambal oelek (Optional, for some heat)
• 1 tsp sesame seeds (Optional, for garnish)

Steps

1. 1

   In a large bowl, combine the thinly sliced cucumber and salt. Let the cucumber sit for 5 minutes to draw out excess water.

2. 2

   In a small bowl, whisk together the Greek yogurt, minced garlic, lemon juice, lemon zest, and minced dill until smooth.

3. 3

   Drain the cucumber slices and pat them dry with a paper towel.

4. 4

   Add the drained cucumber slices to the yogurt mixture and toss until evenly coated.

5. 5

   Season the salad with pepper to taste.

6. 6

   If desired, add the sambal oelek and toss to incorporate for extra heat.

7. 7

   Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

8. 8

   Just before serving, garnish with sesame seeds if desired.

9. 9

   Serve chilled.

Notes

The source does not specify the cucumber's exact weight or the type or fat percentage of Greek yogurt. Sambal oelek and sesame seeds are optional.

Nutrition per serving

• salad
• vegetarian
• gluten-free
• chilled
• no-cook
• healthy snack
• make-ahead