Yeems Coffee Vienna Latte

Ingredients

• 90 ml heavy cream (divided)
• 3.5 tsp vanilla syrup (3-4 tsp to taste; can substitute half with simple syrup or agave)
• ice cubes (large or aesthetically pleasing cubes)
• 110 ml milk (cold)
• 2 oz espresso (1 double shot, freshly pulled)
• cocoa powder (for dusting)

Steps

1. 1

   In a small bowl or pitcher, combine 90mL of heavy cream and 3-4 teaspoons of vanilla syrup.

2. 2

   Whisk the cream mixture until it reaches a thick consistency, stopping just before it forms stiff peaks. It should be thick enough to layer but still pourable/drinkable.

3. 3

   Pull a double shot of espresso and set aside.

4. 4

   Fill a serving glass with ice cubes.

5. 5

   Pour approximately 110mL of milk into the glass over the ice.

6. 6

   Add two dollops of the prepared vanilla sweet cream onto the milk to create a base layer.

7. 7

   Slowly pour the espresso over the cream layer.

8. 8

   Top the drink with one last massive dollop of the remaining sweet cream.

9. 9

   Dust the top generously with cocoa powder before serving.

Notes

The original shop uses agave to sweeten the latte base (milk/espresso), but the author omits it for health reasons. If you prefer a sweeter drink, add a splash of agave to the milk before layering. For the cream, you can use a mix of vanilla syrup and simple syrup if you want less vanilla flavor.

Nutrition per serving

• drink
• coffee
• latte
• espresso
• iced coffee
• vienna latte
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