Imported from Instagram
Greek Yogurt Brownie Batter
A thick, chocolatey no-bake dessert made with Greek yogurt, cocoa, oat flour, nut butter, and chocolate shavings. Chill it until creamy and brownie-batter-like, then finish with extra chocolate on top.
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Ingredients
- 120 g fat-free Greek yogurt (Full-fat Greek yogurt may be used instead; the author used Yeo Valley.)
- 20 g oat flour
- 10 g cocoa powder
- 15 g nut butter (The author used almond butter.)
- liquid sweetener (To taste; the author used maple syrup.)
- salt (A pinch.)
- vanilla extract (A splash.)
- 15 g vegan chocolate protein powder (Optional.)
- 10 g chocolate shavings (Use 10–15 g total; some is mixed in and some is used as a topping.)
- 30 milk or water (Use 30–40; add only enough to form a thick batter. The source does not specify a unit.)
Steps
- 1
Add the Greek yogurt, oat flour, cocoa powder, nut butter, liquid sweetener, salt, vanilla extract, and optional vegan chocolate protein powder to a bowl.
- 2
Add the milk or water gradually, using only enough to create a thick batter. Do not add too much liquid.
- 3
Mix everything together until evenly combined and thick.
- 4
Let the mixture chill in the refrigerator for approximately 30 minutes.
- 5
Add the chocolate shavings, reserving some for the topping, and mix them into the chilled batter.
- 6
Scoop the brownie batter into a serving bowl.
- 7
Top with the reserved chocolate shavings and enjoy.
Notes
The protein powder is optional, but the author recommends it for added sweetness. If omitting it, use less yogurt. The source gives the liquid amount as 30–40 without specifying a unit.
Nutrition per serving
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