Imported from TikTok
One-Pot Shell Pasta with Boursin, Chorizo, Mushrooms and Spinach
A creamy and flavorful one-pot pasta dish made with Boursin, chorizo, fresh mushrooms and spinach. The shell pasta cooks directly in the broth for a quick meal with minimal cleanup.
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Ingredients
- 300 g Shell pasta
- 700 ml Vegetable broth
- 115 g Chorizo
- 200 g Fresh mushrooms
- 150 g Boursin
- Fresh spinach (Two large handfuls)
- Salt, pepper and olive oil (Salt and pepper to taste; a drizzle of olive oil)
Steps
- 1
Pour the shell pasta into the bottom of a large saucepan or deep skillet.
- 2
Add the Boursin.
- 3
Add the fresh mushrooms and chorizo.
- 4
Add the fresh spinach.
- 5
Season with salt and pepper, then add a drizzle of olive oil.
- 6
Pour the vegetable broth into the saucepan or skillet.
- 7
Cover and cook for 10 to 15 minutes, stirring regularly. Stop cooking as soon as the shell pasta reaches the desired doneness.
Notes
The source does not specify the exact quantity corresponding to the two large handfuls of spinach or the amount of oil, salt or pepper. Cooking time may vary depending on the type of shell pasta; stop cooking when it is done to your preference.
Nutrition per serving
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