Crispy Rice Paper Waffles
Translated from Spanish, the language of the reel.
Hilal | einfache & gesunde Rezepte cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
Savory, flourless, gluten-free waffles made with rice paper, egg, and shredded mozzarella. They turn golden and very crispy, and can be topped with sweet or savory ingredients.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 16 g
- 50 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 65 g before cooking, which is about 65 g per serving.
Steps
Beat the egg in a shallow dish.
Dip one sheet of rice paper into the beaten egg until softened.
Place the soaked rice paper sheet on the hot waffle maker.
Cover the sheet with the shredded mozzarella.
Soak the second sheet of rice paper in the egg until softened, then place it on top of the mozzarella.
Close the waffle maker and cook until the waffle is thoroughly golden and crispy.
Serve and top or fill to taste with sweet or savory ingredients.
Notes
The source does not specify the exact cooking time or amount of mozzarella; cook until the waffle is golden and crispy. You can add any topping you prefer, sweet or savory.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 212
- Protein
- 14 g
- Carbs
- 14 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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