Cocktail Sauce for Döner

Ingredients

• 300 g Turkish or Greek yogurt, 10% fat
• 300 g Salad mayonnaise (For example, Miracel Whip)
• 150 ml Ayran (Depending on the desired consistency)
• 80 ml Ketchup
• 1 Garlic clove (Chopped or pressed)
• 3 TL Sugar
• 2 EL Lemon juice
• 4 TL Sweet paprika
• 1 TL Hot paprika
• 0.5 TL Salt (Adjust to taste afterward)
• 0.5 TL Ground coriander
• 0.5 TL Cumin
• 20 g Dill (Chopped)

Steps

1. 1

   Place the yogurt and salad mayonnaise in a bowl and stir them together.

2. 2

   Add the ayran and ketchup and mix thoroughly until a smooth sauce forms.

3. 3

   Add the garlic, sugar, lemon juice, sweet paprika, hot paprika, salt, ground coriander, and cumin.

4. 4

   Mix all the ingredients thoroughly.

5. 5

   Stir in the chopped dill. Taste the sauce and adjust the seasoning with salt if needed.

Notes

The description specifies 150–200 ml of ayran and 80–100 ml of ketchup. The transcript contains several incorrect automatic transcriptions; therefore, the ingredient quantities were taken from the authoritative description. No resting or chilling time is specified in the source.

Nutrition per serving

• Sauce
• Side dish
• Döner
• no-cook
• vegetarian
• gluten-free
• Middle Eastern
• creamy