Crockpot Beef Stroganoff

Ingredients

• 2 lb beef stew meat (cut into bite-sized pieces)
• 21.5 oz condensed cream of mushroom soup (two 10.75 oz cans; Campbell's brand shown)
• 1 packet onion soup mix (Lipton Recipe Secrets brand shown)
• 0.5 cup beef broth
• 1 cup sour cream (added at the end)
• 12 oz egg noodles (for serving)

Steps

1. 1

   Place the beef stew meat into the bottom of the crockpot.

2. 2

   Add the condensed cream of mushroom soup, onion soup mix, and beef broth to the crockpot.

3. 3

   Stir the ingredients together until the beef is well coated.

4. 4

   Cover and cook on low for 7-8 hours (or high for 4-5 hours) until the beef is tender.

5. 5

   Just before serving, stir in the sour cream until fully incorporated and creamy.

6. 6

   Serve the beef stroganoff hot over cooked egg noodles.

Notes

This is a 'dump-and-go' style slow cooker recipe. For best results, ensure the beef is cut into uniform bite-sized pieces so it cooks evenly. Doubling the recipe is recommended for meal prep or leftovers.

Nutrition per serving

• main
• slow-cooker
• crockpot
• dinner
• comfort food
• beef
• easy