Imported from Instagram
Crispy Garlic Parmesan Fries with Garlic Aioli
Thinly sliced Russet potatoes are partially boiled, coated with cornstarch, fried until crisp, and finished with garlic butter, parsley, and Parmesan. They are served warm with a chilled roasted-garlic aioli.
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Ingredients
- 4 Russet potatoes (Large; washed and thinly sliced)
- Salt (To taste; for the boiling water and potato coating)
- 3 tbsp Unsalted butter
- 2 tbsp Fresh parsley (Freshly chopped; for the garlic butter)
- 0.333 cup Parmesan cheese (Freshly grated)
- Oil (For frying)
- 1.25 tbsp Cornstarch (Source states 1–1.5 tbsp)
- 4.5 cloves Fresh garlic (Minced; source states 4–5 cloves, for the garlic butter)
- 0.5 cup Mayonnaise (For the aioli)
- 5 cloves Roasted garlic (For the aioli)
- 1 tsp Garlic powder (For the aioli)
- Salt (To taste; for the aioli)
- Black pepper (To taste; for the aioli)
- 2 tbsp Lemon juice (Freshly squeezed; for the aioli)
- 1 tbsp Fresh parsley (Chopped; for the aioli)
Steps
- 1
Wash the Russet potatoes and slice them thinly.
- 2
Boil the sliced potatoes in salted water for 2–3 minutes, or until partially cooked.
- 3
Drain the potatoes, pat them dry, and transfer them to a wire rack. Let them cool.
- 4
Once the potatoes are cool, add the cornstarch and salt. Shake until the potato slices are fully coated.
- 5
Heat the frying oil over high heat. Once the oil is hot, reduce the heat to medium.
- 6
Fry the potatoes over medium heat for about 6–8 minutes, until crispy and golden.
- 7
While the fries cook or immediately afterward, sauté the butter and minced fresh garlic in a pan for 30 seconds.
- 8
Add the chopped parsley to the garlic butter and stir.
- 9
Drizzle the garlic-butter mixture over the fried potatoes.
- 10
Garnish the fries with the freshly grated Parmesan cheese.
- 11
Prepare the aioli by mixing the mayonnaise, roasted garlic, garlic powder, salt, pepper, lemon juice, and chopped parsley.
- 12
Refrigerate the aioli until serving.
- 13
Serve the fries warm with the garlic aioli sauce.
Notes
Use high-quality potatoes for crispier fries. Adjust the garlic to taste. For extra crispiness, chill the potatoes before frying. The source does not specify the amount of frying oil or a roasting method for the aioli garlic.
Nutrition per serving
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