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Cottage Cheese Cake

Cottage Cheese Cake

Recipe by Stacy - breakfast • lifestyle • Prague @life.by.stacy · Instagram

Imported by Ha Nguyen on SeeMeCook

A soft, lightly sweet cottage cheese cake blended until smooth, then baked until set. Serve it cooled with yogurt and berries for a cozy breakfast.

6 servings45 minEuropean

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Ingredients

  • 500 g cottage cheese
  • 2 tbsp yogurt or sour cream (For the top; source gives either option.)
  • 2 eggs
  • 40 g sugar
  • 80 g flour
  • 0.5 tsp baking powder
  • salt (A pinch)
  • vanilla (Amount unspecified)
  • yogurt (For serving; amount unspecified)
  • berries (For serving; amount unspecified)

Steps

  1. 1

    Blend the cottage cheese with the eggs, sugar, salt, and vanilla until smooth.

  2. 2

    Gently mix in the flour and baking powder.

  3. 3

    Pour the batter into a baking dish.

  4. 4

    Add the yogurt or sour cream on top.

  5. 5

    Bake at 180°C (350°F) for 30–40 minutes.

  6. 6

    Let the cake cool before slicing.

  7. 7

    Serve with yogurt and berries.

Notes

The source does not specify the baking dish size, the amount of vanilla, or the quantities of yogurt/sour cream topping and serving yogurt and berries.

Nutrition per serving

185Calories
13gProtein
20gCarbs
6gFat
0gFiber
  • breakfast
  • cake
  • vegetarian
  • baked
  • family-friendly
  • cozy

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