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Fluffy Blueberry Pancakes
Soft and fluffy pancakes made with almond flour, cottage cheese, and fresh blueberries. They are cooked in a skillet over medium-low heat and sweetened with stevia.
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Ingredients
- 1 cup almond flour
- 0.5 cup cottage cheese
- 2 eggs
- 2 tbsp melted butter (Melted)
- 1 tsp baking powder
- 1 tsp vanilla extract
- stevia (To taste; equivalent to 2 tbsp of sugar)
- 0.5 cup fresh blueberries
- salt (A pinch)
Steps
- 1
Mix the almond flour, cottage cheese, eggs, melted butter, baking powder, vanilla extract, stevia, and a pinch of salt until you obtain a completely smooth batter.
- 2
Gently fold in the fresh blueberries to keep them intact.
- 3
Heat a nonstick skillet over medium-low heat.
- 4
Pour small portions of the batter into the skillet to form the pancakes.
- 5
Cook for approximately 2 minutes per side, until bubbles appear and the pancakes are golden and fluffy.
Notes
The source does not specify the exact number of pancakes; serving sizes and yield may vary depending on the size. The claim that this recipe does not raise blood glucose cannot be guaranteed for everyone; people managing diabetes should consider their individual response and their healthcare professional's recommendations.
Nutrition per serving
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