Crispy Parmesan Salmon

Ingredients

• 6 oz Open Nature® sockeye salmon fillet (Frozen and thawed)
• 0.25 cup Shake 'N Bake Parmesan crusted seasoning & coating mix
• 1 spritz Nonstick cooking spray (For coating the rimmed baking sheet)
• 0.25 tsp Lemon (Zested to yield 1/4 tsp)
• 0.5 tsp Thyme (Dried)
• 1 tbsp Mayonnaise
• 0.5 tsp Dijon mustard

Steps

1. 1

   Preheat the oven to broil on high. Spray a rimmed baking sheet with nonstick cooking spray, then place the thawed salmon fillet on the sheet.

2. 2

   In a small bowl, mix the Parmesan seasoned coating mix, lemon zest, and dried thyme until combined. Set this coating mixture aside.

3. 3

   In a separate small bowl, stir the mayonnaise and Dijon mustard together until combined.

4. 4

   Brush the top of the salmon with the mayonnaise mixture.

5. 5

   Sprinkle the seasoned coating mixture evenly over the top of the salmon.

6. 6

   Place the baking sheet in the lower third of the oven and broil on high for 10–12 minutes, or until the salmon reaches an internal temperature of 135°F.

Notes

The source specifies broiling in the lower third of the oven and cooking until the salmon reaches 135°F.

Nutrition per serving

• main
• seafood
• quick
• 20-minute meal
• broiled