Imported from the web
Purple Breeze Smoothie
A thick, fruity vegan smoothie made with frozen acai, blueberries, mango, coconut milk, and maple syrup. It is designed as a refreshing substitute for an ice cream craving and can be enhanced with vegan protein powder or adaptogens.
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Ingredients
- 3.5 oz Frozen acai (1 frozen acai pack)
- 1 cup Frozen blueberries
- 1 cup Frozen mango
- 1.25 cup Coconut milk (Boxed coconut milk; preferred plant-based milk may be substituted)
- 2 tsp Maple syrup
Steps
- 1
Add the frozen acai, frozen blueberries, frozen mango, coconut milk, and maple syrup to a blender.
- 2
Blend all the ingredients until completely smooth and creamy. If needed, pause to scrape down the sides of the blender and continue blending.
- 3
Pour into glasses and serve immediately. The recipe makes approximately 18–20 fl oz of smoothie.
Notes
For an elevated version, add vegan protein powder and/or adaptogens. The listed milk can be replaced with another preferred plant-based milk.
Nutrition per serving
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