Imported from the web
Caramelised onions (400-500 g)
A simple and efficient way to achieve perfectly caramelised brown onions using the Thermomix high-heat function, ideal for burgers, tarts, or steaks.
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Ingredients
- 20 g oil
- 450 g brown onion (cut into wedges (3-4 cm))
- 20 g balsamic vinegar
- 0.125 tsp salt
Steps
- 1
Place the oil and 400-500 g of brown onion wedges into the Thermomix mixing bowl.
- 2
Sauté using the High Heat mode for approximately 20-25 minutes until the onions are browned and softened.
- 3
Add the balsamic vinegar and salt to the mixing bowl.
- 4
Stir for 1 minute / Reverse / Speed 1 to combine and deglaze the bowl.
- 5
Transfer the caramelised onions to a bowl and use as desired.
Notes
This recipe is specifically designed for Thermomix TM6 or TM7 models to utilize the High Heat function. Ensure onions are cut into uniform 3-4 cm wedges for even cooking.
Nutrition per serving
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