Chocolate-Coated Peanut Butter Balls

Ingredients

• 3 pitted dates
• 1.5 cup oats
• 1 cup peanut butter (Smooth or crunchy; the author prefers smooth.)
• 1 tbsp honey or agave syrup (Use honey or agave syrup.)
• dark chocolate or milk chocolate (Use whichever type you prefer; amount not specified.)
• coconut oil (Melt with the chocolate; amount not specified.)

Steps

1. 1

   Blend the pitted dates, oats, peanut butter, and honey or agave syrup until the mixture is combined and can be formed into balls.

2. 2

   Roll the mixture into 20 balls.

3. 3

   Place the balls in the freezer until frozen.

4. 4

   Melt dark or milk chocolate together with coconut oil. The source does not specify the quantities or melting method.

5. 5

   Dip the frozen peanut balls in the melted chocolate to coat them.

6. 6

   Place the chocolate-coated balls in the refrigerator to set and chill before serving.

Notes

The source does not specify the amount of chocolate or coconut oil, the freezing duration, or the refrigeration duration. The stated calorie estimate is approximately 130 calories per ball with dark chocolate coating.

Nutrition per serving

• snack
• no-bake
• vegetarian
• make-ahead
• chocolate-coated
• peanut-butter
• freezer-friendly
• gluten-free adaptable