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Chocolate-Covered Strawberry Overnight Weet-Bix

Chocolate-Covered Strawberry Overnight Weet-Bix

A make-ahead breakfast inspired by chocolate-covered strawberries, combining Weet-Bix with milk, Greek yoghurt, protein powder, and sliced fresh strawberries. The post describes it as high in protein and fibre and suitable for meal prep.

1 servings5 minOther

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Ingredients

  • 2 Weet-Bix
  • 0.333 cup milk of choice
  • 0.25 cup Greek yoghurt
  • 1 tbsp protein powder (Naked Harvest; flavour not specified)
  • 3 strawberries (sliced)

Steps

  1. 1

    Place the Weet-Bix in a serving container and add the milk. The post does not specify whether to crush or leave the biscuits whole.

  2. 2

    Add the Greek yoghurt and protein powder. Stir or layer the mixture as preferred; the post does not give further assembly instructions.

  3. 3

    Top with the sliced strawberries. Refrigerate overnight; the post identifies this as overnight Weet-Bix but does not specify a chilling duration beyond overnight.

Notes

Milk is listed as a choice, but no type is specified; nutrition is estimated using dairy milk. The post gives ingredients but no explicit preparation method or detailed chilling instructions, so the assembly sequence is minimally inferred from the dish name and ingredients.

Nutrition per serving

236Calories
19gProtein
32gCarbs
5gFat
6gFiber
  • breakfast
  • vegetarian
  • high-protein
  • high-fibre
  • meal-prep
  • no-cook
  • overnight

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