Crispy Cajun Chicken Sandwich with Spicy Sauce

Ingredients

• 2 lb boneless chicken breast (Cut into large pieces)
• salt (To taste, for marinating chicken)
• 1 tbsp black pepper (For marinating chicken)
• 2 tbsp Cajun seasoning (For marinating chicken)
• 1 tbsp garlic powder (For marinating chicken)
• 1 tbsp onion powder (For marinating chicken)
• 1 tsp paprika powder (For marinating chicken)
• 1 cup cornflakes (Crushed for coating)
• 2 eggs (For coating)
• salt (To taste, for cornflake coating)
• 1 tbsp black pepper (For cornflake coating)
• 1 tbsp paprika powder (For cornflake coating)
• 1 red onion (Sliced, for assembly)
• 1 bunch lettuce leaves (For assembly)
• 0.333 cup pickles (For assembly)
• 8 cheddar cheese slices (For assembly)
• 8 everything bagel buns (Toast before assembly)
• 0.5 cup mayonnaise (For spicy sauce)
• 0.5 cup sour cream (For spicy sauce)
• 1 tbsp pickled jalapeño (Chopped, for spicy sauce)
• salt (To taste, for spicy sauce)
• 0.5 tbsp black pepper (For spicy sauce)
• 1 tsp red chili flakes (For spicy sauce)
• 1 tsp fresh garlic (For spicy sauce)
• 1 tsp paprika powder (For spicy sauce)
• cooking oil (For shallow-frying the chicken)
• tomato (Sliced for assembly; mentioned in the method but omitted from the ingredient list)

Steps

1. 1

   Pat the chicken dry, cut it into large pieces if needed, and pound the pieces with a mallet.

2. 2

   Season the chicken with salt, black pepper, Cajun seasoning, garlic powder, onion powder, and paprika powder. Marinate for at least 1 hour.

3. 3

   Place the cornflakes in a bowl, crush them, and season with salt, black pepper, and paprika powder. Mix well.

4. 4

   Crack the eggs into a separate bowl and whisk them together.

5. 5

   Coat each chicken piece in the whisked egg mixture, then coat it thoroughly in the seasoned crushed cornflakes.

6. 6

   At this point, freeze the coated chicken patties for later use if desired.

7. 7

   For immediate cooking, heat oil in a pan over medium-high heat.

8. 8

   Add the coated chicken patties to the hot oil. After 1 minute, reduce the heat to medium-low.

9. 9

   Shallow-fry the chicken for 15–20 minutes, or until it is fully cooked and golden brown.

10. 10

    Make the spicy sauce by adding the mayonnaise, sour cream, chopped pickled jalapeño, salt, black pepper, red chili flakes, fresh garlic, and paprika powder to a mixing bowl. Mix until combined.

11. 11

    Toast the bagel buns.

12. 12

    Assemble each sandwich with a toasted bun, a Cajun chicken fillet, lettuce, sliced tomato, sliced red onion, pickles, spicy sauce, and a cheddar cheese slice.

13. 13

    Serve the sandwiches immediately.

Notes

The source lists 6–8 servings, 20 minutes prep, and 15–20 minutes cook time. It mentions fries in the title but provides no fry ingredients or method. Tomato is used in the assembly instructions but is absent from the listed assembly ingredients. The source does not specify the amount of oil, the chicken's target internal temperature, or the bun-toasting method.

Nutrition per serving

• main
• sandwich
• crispy chicken
• Cajun
• shallow-fried
• spicy
• American
• freezer-friendly option