Chicken Cobbler

Ingredients

• Butter (1 stick, melted in a 9×13-inch baking dish)
• Rotisserie chicken (Shredded)
• Frozen peas and carrots (1 bag; use another frozen vegetable blend if preferred)
• Roast chicken seasoning (Season to taste; the creator used Kinder's Roast Chicken seasoning and notes the chicken is already seasoned)
• Black pepper (Season to taste)
• 2 cup Milk
• Red Lobster Cheddar Bay Biscuit Mix (1 box; include the enclosed seasoning packet)
• 2 cup Chicken stock or broth (Use either chicken stock or chicken broth)
• Cream of chicken soup (1 can; cream of mushroom or cream of celery soup may be substituted)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Melt 1 stick of butter directly in a 9×13-inch baking dish.

2. 2

   Add the shredded rotisserie chicken to the buttered dish.

3. 3

   Add the frozen peas and carrots, or another frozen vegetable blend if preferred.

4. 4

   Season the chicken and vegetables to taste with roast chicken seasoning and black pepper. The creator notes that the rotisserie chicken is already seasoned and that the seasoning can vary from one preparation to another.

5. 5

   In a bowl or measuring cup, combine the 2 cups of milk with the Red Lobster Cheddar Bay Biscuit Mix, including the enclosed seasoning packet.

6. 6

   Pour the biscuit mixture over the chicken and vegetables. Do not stir; let it spread naturally over the ingredients.

7. 7

   In the measuring cup, combine the 2 cups of chicken stock or broth with the can of cream of chicken soup.

8. 8

   Pour the stock-and-soup mixture over everything in the baking dish. Do not mix.

9. 9

   Bake at 350°F (175°C) for about 1 hour to 1 hour 10 minutes, until golden brown around the edges and bubbly.

10. 10

    Remove the cobbler from the oven and let it rest for about 10 to 15 minutes before serving. The finished dish should have gravy throughout, tender biscuit pieces, and golden edges.

Notes

The source does not provide package sizes for the frozen vegetables, biscuit mix, or canned soup, nor a quantity for the chicken or butter beyond stating that it is one stick. It also does not specify a storage or reheating method.

Nutrition per serving

• main
• casserole
• comfort food
• baked
• chicken
• family dinner
• American