Crispy Ham, Egg, and Cheese Waffle
Translated from Spanish, the language of the reel.
Taylor Phan cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Dario on SeeMeCook
A quick breakfast prepared in a waffle maker with rice paper wrappers, ham, an egg omelet, and provolone. It turns golden, crispy, and melty inside, with a generous amount of protein.
- Time
- 6 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Cuisine
- American
- Contains
- Sesame, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 30 g
- 40 g
- 50 g
Weights are estimates. Together, the ingredients weigh about 145 g before cooking, which is about 145 g per serving.
Steps
Preheat the waffle maker at level 1, on low heat, and lightly spray it with oil. Keep it at this level while assembling the waffle so the filling has time to heat through without burning the rice paper.
Run two small rice paper wrappers under water until moistened, then place them in the waffle maker, overlapping them if necessary to cover the surface.
Place the ham slice, egg omelet, and two slices of provolone over the rice paper, distributing them evenly and leaving a small border around the edges.
Moisten the remaining two rice paper wrappers under water and place them over the filling to seal it completely.
If desired, sprinkle sesame seeds over the outside surface.
Increase the waffle maker to level 4 or 5 and cook for 2-3 minutes, until the outside is golden and crispy and the cheese has melted.
Carefully remove the waffle and let it rest for 1-2 minutes. This resting time allows the rice paper to become even crispier.
Cut it into portions and serve immediately, while the outside is still crispy and the cheese is hot.
Notes
Keep the waffle maker at low temperature during assembly and increase the heat only once all the ingredients are inside. The original recipe estimates approximately 350 kcal and 24 g of protein per serving; values may vary depending on the type of ham, cheese, rice paper, and the size of the egg.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 367
- Protein
- 23 g
- Carbs
- 26 g
- Fat
- 20 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
