Spicy Chicken Burritos with Sriracha Ketchup

Ingredients

• 1 lb chicken breast (diced into bite-sized pieces)
• Huy Fong Sriracha Hot Chili Sauce Ketchup (for drizzling and seasoning)
• 4 tortillas (large flour tortillas)
• 2 cup cooked rice
• 1 cup black beans (rinsed and drained)
• 1 cup shredded cheese (such as Mexican blend or cheddar)
• 1 tbsp cooking oil

Steps

1. 1

   Prepare the chicken by dicing it into small pieces.

2. 2

   Heat oil in a skillet over medium-high heat and cook the chicken until browned and cooked through.

3. 3

   Season the chicken with a portion of the Sriracha Hot Chili Sauce Ketchup to infuse it with heat.

4. 4

   Warm the tortillas slightly to make them pliable.

5. 5

   Assemble the burritos by layering cooked rice, black beans, the spicy chicken, and shredded cheese onto each tortilla.

6. 6

   Add a generous drizzle of Huy Fong Sriracha Hot Chili Sauce Ketchup over the filling before rolling.

7. 7

   Fold in the sides of the tortilla and roll tightly to form a burrito.

Notes

The source emphasizes using Huy Fong Sriracha Hot Chili Sauce Ketchup as a healthy, gluten-free, and vegan-friendly way to add heat to BBQ and Mexican-inspired dishes.

Nutrition per serving

• main
• spicy
• chicken
• burrito
• dinner
• Mexican-inspired
• Sriracha