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Banana Bread

Banana Bread

Imported by darin clouse on SeeMeCook

A classic banana quick bread made with mashed bananas and a tender buttermilk batter, with optional chopped walnuts. The recipe yields two pans and is baked until done.

16 servings105 minAmerican

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Ingredients

  • 0.75 cup margarine or butter (Either margarine or butter)
  • 1.5 cup sugar
  • 1.5 cup mashed bananas
  • 2 eggs
  • 1 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda (Listed as “1 tsp soda” and then “baking soda”)
  • 1 tsp salt
  • 0.5 cup buttermilk (To be added alternately with the dry ingredients)
  • 0.5 cup chopped walnuts (Optional)

Steps

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Bake the banana bread at 350°F (175°C) for 1½ hours.

  3. 3

    The recipe makes two pans.

Notes

The source gives the baking temperature and duration but does not explain how to mix the batter, divide it between pans, or determine doneness. Walnuts are optional.

Nutrition per serving

261Calories
4gProtein
37gCarbs
12gFat
1gFiber
  • quick bread
  • banana
  • baked
  • vegetarian

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