Imported from Instagram
Potato Balls
Potato balls filled with kashar cheese, coated in breadcrumbs, and fried. Crispy on the outside and cheesy inside, this snack is served hot.
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Ingredients
- 3 medium potatoes
- 1 egg yolk
- 6.5 dolu yemek kaşığı cornstarch (6–7 heaped tbsp)
- salt (To taste)
- paprika (To taste)
- kashar cheese (For the filling; quantity not specified)
- 1 egg (For coating)
- breadcrumbs (For coating; quantity not specified)
- frying oil (For frying; quantity not specified)
Steps
- 1
Boil, drain, and mash the potatoes.
- 2
Add the egg yolk, cornstarch, salt, and paprika to the potatoes. Knead the mixture thoroughly.
- 3
Take portions of the mixture and flatten each one. Place kashar cheese in the center, then seal the mixture around the cheese and roll it into a ball.
- 4
Coat the potato balls first in beaten egg, then in breadcrumbs.
- 5
Heat the oil. Fry the balls in the hot oil until nicely browned on the outside.
- 6
Serve hot.
Notes
The original post states that it is also possible to add the other ingredients without mashing the potatoes; however, the recipe gives mashing as the first step. The quantities of kashar cheese, breadcrumbs, and frying oil are not specified.
Nutrition per serving
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