KFC-Style Chicken Tenders

Ingredients

• 2 kg chicken fillets (cut into pieces)
• 1 càs salt (to season the chicken)
• 2.5 tasses flour (for the dry mixture)
• 2 càs cornstarch (for the dry mixture)
• 2 càc salt (for the dry mixture)
• 1 càs garlic powder (for the dry mixture)
• 1 càs chili powder (for the dry mixture; or more to taste)
• 2 tasses flour (for the marinade)
• 1 càs baking soda (for the marinade)
• 1 càs ground cayenne pepper (for the marinade)
• 1 càs granulated garlic (for the marinade)
• 1 càs salt (for the marinade)
• 2 eggs (for the marinade)
• 300 ml water (for the marinade)

Steps

1. 1

   Cut the chicken fillets into pieces.

2. 2

   Add 1 tbsp of salt to the chicken and mix well to season it.

3. 3

   Cover and refrigerate the chicken for 30 minutes.

4. 4

   Prepare the dry mixture by combining the flour, cornstarch, salt, garlic powder, and chili powder. Mix to distribute the ingredients evenly.

5. 5

   Prepare the marinade with the flour, baking soda, cayenne pepper, granulated garlic, salt, eggs, and water. Mix until smooth and homogeneous.

Notes

The creator suggests adding other spices of your choice. The source does not specify how to dip or coat the chicken, nor the cooking method, temperature, or duration; these details are therefore not provided here.

Nutrition per serving

• main course
• chicken
• homemade
• spicy
• deep-fried