Imported from Instagram
Nutella Cookie Pies
Individual cookie pies filled with frozen Nutella and studded with chocolate chips. The cookie dough is buttery and sweet, baked in ramekins around a molten-style chocolate-hazelnut center.
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Ingredients
- 200 g Nutella (For the filling; divided into four 50 g dollops)
- 210 g Unsalted butter (Melted)
- 30 g Vegetable oil
- 2 Eggs (Room temperature)
- 1 Egg yolk (Room temperature)
- 120 g Granulated sugar
- 80 g Light brown sugar
- 10 ml Vanilla extract
- 365 g All-purpose flour
- 1 tbsp Baking powder
- 10 g Cornstarch
- 0.5 tsp Salt
- 150 g Chocolate chips (Plus extra for the top; amount not specified)
Steps
- 1
Line a plate or small tray with parchment paper. Divide the Nutella into four equal 50 g dollops, spacing them apart on the parchment.
- 2
Freeze the Nutella portions for 2–3 hours, or until completely solid.
- 3
Preheat the oven to 350°F (175°C).
- 4
In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, light brown sugar, eggs, egg yolk, and vanilla extract until smooth and fully combined.
- 5
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
- 6
Add the dry ingredients to the wet ingredients.
- 7
Fold gently with a spatula until only a few streaks of flour remain.
- 8
Add the chocolate chips and fold just until a soft dough forms. Do not overmix.
- 9
Refrigerate the dough uncovered for 15 minutes to make it easier to handle.
- 10
Divide the chilled dough into four equal portions. Take one portion and divide it into two pieces.
- 11
Press one piece into the bottom and slightly up the sides of a 6-ounce ramekin.
- 12
Place one frozen Nutella portion in the center.
- 13
Cover with the remaining dough and carefully seal the edges so the Nutella is completely enclosed.
- 14
Top with extra chocolate chips, pressing them lightly into the surface. Repeat the assembly with the remaining dough and Nutella portions.
Notes
The source does not provide a baking time or explicitly state the baking step after assembling the pies; follow-up oven directions are missing.
Nutrition per serving
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