Simple Quark Cake with Fruit and Streusel

Ingredients

• 2 hrnek Semi-coarse flour (For the batter)
• 1 hrnek Sugar (For the batter)
• 1 hrnek Lukewarm milk (For the batter)
• 0.5 hrnek Oil (For the batter)
• 1 Egg (For the batter)
• 1 balíček Baking powder
• 2 vanička Quark in tubs (For the layer; the tub size is not specified)
• 4 lžíce Sugar (For the quark layer)
• 1 Egg (For the quark layer)
• 1 balíček Vanilla sugar
• Peaches or other seasonal fruit (Fresh, frozen, or canned; according to the season)
• Butter or lard (For the streusel; quantity not specified)
• Semi-coarse flour (For the streusel; quantity not specified)
• Sugar (For the streusel; quantity not specified)
• Butter (For greasing the baking sheet)
• Coarse flour (For dusting the baking sheet)

Steps

1. 1

   Place the semi-coarse flour, sugar, lukewarm milk, oil, egg, and baking powder in a bowl. Mix everything in a stand mixer to make a batter.

2. 2

   Prepare the quark layer by mixing the quark, sugar, egg, and vanilla sugar. The source does not describe the exact mixing method.

3. 3

   Prepare the streusel from butter or lard, semi-coarse flour, and sugar. The source does not specify the ingredient quantities or the method of preparation.

4. 4

   Prepare the chosen fruit; peaches or other seasonal fruit may be used fresh, frozen, or canned.

5. 5

   Grease a large baking sheet and dust it with coarse flour.

6. 6

   Pour the batter onto the prepared baking sheet and spread it evenly.

7. 7

   Spoon the quark mixture over the batter.

8. 8

   Arrange the prepared fruit over the quark layer.

9. 9

   Sprinkle the streusel on top.

10. 10

    Place the cake in an oven preheated to 200 °C and bake for approximately 30 minutes.

Notes

The quantities of the ingredients for the streusel, fruit, greasing, and dusting the baking sheet are not specified. The source mentions a large baking sheet but does not provide its dimensions.

Nutrition per serving

• dessert
• cake
• baked
• with quark
• seasonal fruit
• vegetarian