Healthy Diet Chips with Special Yogurt Dip

Ingredients

• 2 Medium potatoes (sliced very thin)
• 4.5 tbsp Low-fat shallot yogurt (Mast-o-Musir) (4-5 tablespoons)
• 1 Red onion (finely diced)
• Salt (to taste)
• Black pepper (to taste)
• Dried thyme (Avishan) (to taste)
• Dill (fresh or dried, to taste)

Steps

1. 1

   Wash and peel the medium potatoes, then slice them into very thin rounds to ensure they become crispy.

2. 2

   Arrange the potato slices in a single layer (likely on a baking sheet or in an air fryer basket) and cook until golden brown and crispy.

3. 3

   While the chips are cooking, finely dice the red onion.

4. 4

   In a small bowl, combine 4-5 tablespoons of low-fat shallot yogurt with the diced red onion.

5. 5

   Add salt, black pepper, dried thyme, and dill (fresh or dried) to the yogurt mixture and stir well to combine.

6. 6

   Serve the warm, crispy potato chips alongside the prepared yogurt dip.

Notes

The recipe uses 'Mast-o-Musir', a traditional Persian shallot yogurt. If unavailable, you can substitute with Greek yogurt mixed with a small amount of minced shallots or shallot powder.

Nutrition per serving

• snack
• appetizer
• healthy
• diet
• vegetarian
• gluten-free
• low-fat
• homemade chips