Quick Pickles

Ingredients

• water (The OCR appears to show a water measurement, but the exact quantity is not legible.)
• vinegar (The OCR appears to show a vinegar measurement, but the exact quantity is not legible.)
• sugar (The video OCR clearly indicates sugar, but the measurement is only partially legible.)
• salt (The video OCR appears to show a salt measurement, but it is not fully legible.)
• vegetable or fruit (Use the produce you want to pickle; the source gives no quantity.)
• citrus zest (Optional flavoring mentioned in the video.)
• spices, aromatics, or herbs (Optional additions mentioned in the video; use according to taste.)

Steps

1. 1

   Prepare the vegetable or fruit you want to pickle and pack it tightly into a heatproof container or jar.

2. 2

   Combine the water, vinegar, sugar, and salt. Add citrus zest, spices, aromatics, or herbs if desired.

3. 3

   Bring the pickling mixture to a boil.

4. 4

   Pour the hot pickling mixture over the packed produce, filling the container. The OCR also appears to reference hot tap water, but its role is unclear.

5. 5

   Let the pickles cool for a short time, then put the lid on the container and transfer it to the refrigerator.

6. 6

   Allow the produce to pickle in the refrigerator; the source mentions pickling time but does not provide a legible duration.

Notes

The source is a short video with partially unreadable OCR. Exact measurements, the specific hot-tap-water instruction, and the pickling duration are not reliably visible; obtain the linked recipe for a complete formula.

Nutrition per serving

• pickle
• quick-pickle
• refrigerator-pickle
• vegetarian
• vegan
• gluten-free
• flexible-recipe
• no-canning