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Imported from Instagram

Deep Fried Egg Salad Pockets

Deep Fried Egg Salad Pockets

Recipe by Don Feast @donfeast · Instagram

Imported by Mohammad Jaffer Khawaja on SeeMeCook

A crispy, golden-brown fried bread pocket stuffed with a creamy egg salad filling.

2 servings15 minOther

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Ingredients

  • 4 eggs (boiled)
  • 2 slices bread (thick-cut, for deep frying)
  • oil (for deep frying)
  • mayonnaise (for egg salad filling)

Steps

  1. 1

    Boil the eggs until fully cooked.

  2. 2

    Prepare the egg salad by mashing the boiled eggs and mixing with mayonnaise (and seasonings to taste).

  3. 3

    Heat oil for deep frying.

  4. 4

    Deep fry the bread for approximately 10 seconds on each side until golden and crispy.

  5. 5

    Cut a pocket into the fried bread.

  6. 6

    Stuff the pocket with the prepared egg salad.

Notes

The source mentions deep frying the bread for 10 seconds per side. Ensure the bread is thick enough to create a pocket without tearing.

Nutrition per serving

488Calories
16gProtein
23gCarbs
37gFat
1gFiber
  • appetizer
  • snack
  • fried
  • egg salad
  • street food

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