Imported from Instagram
The Ultimate Burrata Board
A generous summer burrata board featuring roasted cherry tomatoes and grapes, grilled peaches, fresh berries, prosciutto, olives, pesto, honey, pistachios, and warm toasted baguette. The burratas are arranged in sections with different sweet, savory, and spicy toppings.
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Ingredients
- 4 burrata
- cherry tomatoes (Halved; quantity not specified)
- grapes (Quantity not specified)
- 2 peaches (Sliced)
- strawberries (Quantity not specified)
- prosciutto (Quantity not specified)
- olives (Quantity not specified)
- pesto (For topping; quantity not specified)
- honey (For topping; quantity not specified)
- chili oil (For topping; quantity not specified)
- balsamic glaze (For topping; quantity not specified)
- fresh basil (For topping; quantity not specified)
- pistachios (Chopped; quantity not specified)
- olive oil (For drizzling; quantity not specified)
- 2 baguettes (Sliced)
Steps
- 1
Preheat the oven to 200°C / 400°F.
- 2
Place the halved cherry tomatoes in one baking dish and the grapes in a separate baking dish. Drizzle both with olive oil.
- 3
Roast the cherry tomatoes and grapes for 25 minutes.
- 4
Slice the peaches and grill them in a hot pan until lightly caramelized.
- 5
Arrange the baguette slices on a baking tray. Drizzle them with olive oil.
- 6
Bake the bread slices for 7 minutes, until golden and crisp.
- 7
Spread the four burratas across a large charcuterie board and gently open them up.
- 8
Arrange the top section with the roasted cherry tomatoes, olives, and prosciutto. Top the burrata in this section with pesto, fresh basil, and balsamic glaze.
- 9
Arrange the middle section with strawberries and the grilled peaches. Top the burrata in this section with honey and chopped pistachios.
- 10
Arrange the bottom section with the roasted grapes. Top the burrata in this section with chili oil, honey, and chopped pistachios.
- 11
Serve the board with the warm toasted bread.
Notes
Exact quantities for the fruits, prosciutto, olives, pesto, honey, chili oil, balsamic glaze, basil, pistachios, and olive oil were not provided. The source describes this as suitable for summer entertaining.
Nutrition per serving
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