Bear Fart Cocktail
Booze On The Rocks cooked this in a YouTube video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Ryan Jones on SeeMeCook
A rich, sweet dessert-style cocktail combining Canadian whisky, coffee liqueur, and Irish cream. The drink is typically served chilled over ice or as a shot, with coffee and caramel notes balanced by creamy sweetness.
- Time
- 2 minutes
- Equipment
- No cooking needed
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 85 g before cooking, which is about 85 g per serving.
Steps
Fill a cocktail shaker with ice.
Add the Canadian whisky, coffee liqueur, and Irish cream liqueur to the shaker.
Shake vigorously for about 10 seconds, until the drink is thoroughly chilled and slightly frothy.
Strain into a chilled shot glass for a shooter, or strain over fresh ice in a rocks glass for a cocktail.
Notes
The supplied source contains only the video title and no visible ingredient list, transcript, description, or comments. The ingredients and method are therefore a low-confidence reconstruction based on the commonly associated Bear Fart cocktail formula; verify against the original video before relying on the recipe.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 255
- Protein
- 1 g
- Carbs
- 22 g
- Fat
- 4 g
- Fiber
- 0 g
Where the calories come from
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