Imported from YouTube
Bear Fart Cocktail
A rich, sweet dessert-style cocktail combining Canadian whisky, coffee liqueur, and Irish cream. The drink is typically served chilled over ice or as a shot, with coffee and caramel notes balanced by creamy sweetness.
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Ingredients
- 1 oz Canadian whisky
- 1 oz Coffee liqueur
- 1 oz Irish cream liqueur (Chill before mixing if serving as a shot.)
- Ice (For shaking or serving over ice; amount as needed.)
Steps
- 1
Fill a cocktail shaker with ice.
- 2
Add the Canadian whisky, coffee liqueur, and Irish cream liqueur to the shaker.
- 3
Shake vigorously for about 10 seconds, until the drink is thoroughly chilled and slightly frothy.
- 4
Strain into a chilled shot glass for a shooter, or strain over fresh ice in a rocks glass for a cocktail.
Notes
The supplied source contains only the video title and no visible ingredient list, transcript, description, or comments. The ingredients and method are therefore a low-confidence reconstruction based on the commonly associated Bear Fart cocktail formula; verify against the original video before relying on the recipe.
Nutrition per serving
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