Baked Brownie Oatmeal

Ingredients

• coconut milk (Amount not stated in the source)
• 0.5 cup maple syrup
• 0.333333 cup peanut butter
• 1 tsp vanilla extract
• 2 cups rolled oats
• 0.25 cup cocoa powder
• 1 tbsp ground flaxseed
• baking powder (Amount mentioned in the transcript but not shown in the visible text)
• salt (A pinch)
• 0.333333 cup dark chocolate chips (The transcript specifies dark chocolate chips; the visible text specifies 1/3 cup)

Steps

1. 1

   Add the coconut milk, maple syrup, peanut butter, and vanilla to a bowl.

2. 2

   Add the rolled oats, cocoa powder, ground flaxseed, baking powder, and a pinch of salt.

3. 3

   Mix the ingredients well in one bowl until combined.

4. 4

   Stir in the dark chocolate chips.

5. 5

   Pour the oatmeal mixture into a baking pan.

6. 6

   Bake at 350°F for 40 minutes.

Notes

The source does not state the amount of coconut milk or baking powder. The transcript says coconut milk, baking powder, and dark chocolate chips; the visible text supplies the measured amount for the chocolate chips. Exact pan size and whether the coconut milk should be canned or refrigerated are not specified.

Nutrition per serving

• breakfast
• dessert
• vegan
• plant-based
• gluten-free
• baked
• one-bowl
• chocolate